Plant Pathology And Mycology

Mycology is defined as the study of fungi, and their dangers and study of fungal genetic and biochemical properties, and their uses. plant pathology is defined as the study of  organisms that which cause diseases in plants. plant pathology tries to develop methods, equipment and materials which plant diseases controlled are avoided and it also tries to increase knowledge about plant diseases. Plant diseases are vary from season to season depending on the pathogen and environmental conditions controlling of plant diseases is crucial for production of food and it is achieved by the selecting desirable plants which are more resistant to many diseases and by using the pesticides

  • Plant Diseases and Bryology
  • Plant pathology: mechanisms of disease
  • Pathogenic fungi
  • Pathogen resistance
  • Pest management
  • Bacterial diseases of plants
  • Molecular plant pathology
  • Viral diseases of plants

Related Conference of Plant Pathology And Mycology

September 09-10, 2024

5th International Conference on Food and Nutrition

Paris, France
October 21-22, 2024

28th International Conference on Food and Nutrition

Paris, France
November 27-28, 2024

32nd International Conference on Food & Nutrition

Paris, France
December 12-13, 2024

18th International Conference on Food Microbiology

London, UK
January 27-28, 2025

3rd International Conference on Aquaculture and Fisheries

Bangkok, Thailand
May 19-20, 2025

28th Euro-Global Summit on Food and Beverages

Zurich, Switzerland

Plant Pathology And Mycology Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in