Name: 2nd World Plant and Soil Science Congress
Start: 2022-10-14
End: 2022-10-15
Location: Dubai, UAE

Abiotic stress of plants - Plant Biology 2025 (UK)
Advanced Food Engineering - Food Science Congress 2025 (France)
Advancement in Food Technology - Food Technology 2025 (UAE)
Advances in Organic Farming Technologies - Organic Farming 2025 (Canada)
Agri Food Technology - Food Technology 2025 (UAE)
Agri Food Technology - Food Science Congress 2025 (France)
Agricultural Education and Research - Agriculture 2025 (France)
Agricultural land - Plant Biology 2025 (UK)
Agricultural systems and management - Plant Biology 2025 (UK)
Agricultural water management - Plant Biology 2025 (UK)
Agro-Processing and Value Addition - Agriculture 2025 (France)
Agro-Tourism and Rural Development - Agriculture 2025 (France)
Agroecological Pest and Weed Management - Organic Farming 2025 (Canada)
Agroecology and Food Systems - Agriculture 2025 (France)
Agroecology and Public Health - Organic Farming 2025 (Canada)
Agroforestry and Sustainable Land Management - Organic Farming 2025 (Canada)
Agronomy and agricultural research - Plant Biology 2025 (UK)
Bakery & Snacks - Euro Food 2025 (Switzerland)
Beverage Technology - Euro Food 2025 (Switzerland)
Beverages for healthy lifestyle - Euro Food 2025 (Switzerland)
Biofertilizers - Agriculture 2025 (France)
Biotechnology and Nanotechnology In Food - Food Chemistry 2025 (Spain)
Biotechnology in Food Production - Food and Beverages 2025 (UK)
Case Studies and Best Practices - Agriculture 2025 (France)
Chemical Composition of Food and chemical Additives of Food - Food Chemistry 2025 (Spain)
Chemical Fermentation Technology - Food Chemistry 2025 (Spain)
Chemistry of Food - Food Chemistry 2025 (Spain)
Chemistry of Food and Bio-processed Materials - Food Technology 2025 (UAE)
Climate Change and Resilient Agriculture - Agriculture 2025 (France)
Climate-Smart Agriculture and Agroecology - Organic Farming 2025 (Canada)
Clinical Nutrition - Euro Food 2025 (Switzerland)
Community-Supported Agriculture (CSA) - Agriculture 2025 (France)
Consumer Behavior and Market Insights - Food and Beverages 2025 (UK)
Crop protection - Agriculture 2025 (France)
Crop rotation - Agriculture 2025 (France)
Crop Rotation and Polyculture Practices - Organic Farming 2025 (Canada)
Culinary Arts and Food Innovation - Food and Beverages 2025 (UK)
Developmental biology of plants - Plant Biology 2025 (UK)
Ecology and taxonomy of plants - Plant Biology 2025 (UK)
Education and Awareness in Organic Farming - Agriculture 2025 (France)
Educational Programs and Agroecology Awareness - Organic Farming 2025 (Canada)
Emerging Trends in Beverage Production - Food and Beverages 2025 (UK)
Environmental Impacts on Food Production and Consumption - Food Chemistry 2025 (Spain)
Ethical and Social Responsibility in Food Industry - Food and Beverages 2025 (UK)
Food Adulteration - Food Chemistry 2025 (Spain)
Food Adulteration and Fortification - Euro Food 2025 (Switzerland)
Food Analysis and Quality Control - Food Chemistry 2025 (Spain)
Food and Agricultural Immunology - Food Technology 2025 (UAE)
Food and Dairy Technology - Food Technology 2025 (UAE)
Food and Drug Analysis - Euro Food 2025 (Switzerland)
Food and Nutrition - Euro Food 2025 (Switzerland)
Food and Obesity - Euro Food 2025 (Switzerland)
Food authenticity and integrity - Food Chemistry 2025 (Spain)
Food Biotechnology - Food Technology 2025 (UAE)
Food Business Trends - Euro Food 2025 (Switzerland)
Food Business Trends - Food Science Congress 2025 (France)
Food Choice and Consumer Behaviour - Food Technology 2025 (UAE)
Food Emerging Science & Technologies - Euro Food 2025 (Switzerland)
Food Engineering and Processing - Food Technology 2025 (UAE)
Food Ingredients & Additives - Euro Food 2025 (Switzerland)
Food Innovation and Management - Food Technology 2025 (UAE)
Food Innovation and Technology - Food Science Congress 2025 (France)
Food Innovations & Insights - Euro Food 2025 (Switzerland)
Food Microbiology - Food Technology 2025 (UAE)
Food Microbiology and Its Toxicology - Food Chemistry 2025 (Spain)
Food Nanotechnology - Food Chemistry 2025 (Spain)
Food Nutrition and Dietetics - Food Technology 2025 (UAE)
Food Packaging - Food Technology 2025 (UAE)
Food Packaging and Preservation - Food Science Congress 2025 (France)
Food Packaging Innovation - Food and Beverages 2025 (UK)
Food physical chemistry - Food Chemistry 2025 (Spain)
Food Preservation - Food Technology 2025 (UAE)
Food Processing & Packaging - Euro Food 2025 (Switzerland)
Food Processing, Preservation and Packaging - Food Chemistry 2025 (Spain)
Food Product Development - Food Science Congress 2025 (France)
Food Safety and Hygiene - Food Technology 2025 (UAE)
Food Safety and Hygiene - Food Science Congress 2025 (France)
Food Safety and Quality Assurance - Food and Beverages 2025 (UK)
Food Safety and Risk Management - Food and Beverages 2025 (UK)
Food safety, security and Sustainability - Food Chemistry 2025 (Spain)
Food Science and Biotechnology - Euro Food 2025 (Switzerland)
Food Security and Agroecology - Organic Farming 2025 (Canada)
Food Security and Nutrition - Agriculture 2025 (France)
Food Technology - Food Technology 2025 (UAE)
Food Toxicology - Food Technology 2025 (UAE)
Food Waste Management - Euro Food 2025 (Switzerland)
Food Waste Management - Food Science Congress 2025 (France)
Food Waste Management, Public Health and Food Safety - Food Chemistry 2025 (Spain)
Food, Health & Nutrition - Euro Food 2025 (Switzerland)
Food, Health & Nutrition - Food Science Congress 2025 (France)
Food-borne Diseases - Food Technology 2025 (UAE)
Functional Foods and Biotechnology - Food Science Congress 2025 (France)
Functional Foods and Ingredients - Food and Beverages 2025 (UK)
Functional Foods and Nutraceuticals - Food Science Congress 2025 (France)
Innovations in Food Technology - Food and Beverages 2025 (UK)
Innovations in Organic Farming - Agriculture 2025 (France)
Innovative Business Models in Organic Farming - Organic Farming 2025 (Canada)
Innovative Information in Nutrition - Euro Food 2025 (Switzerland)
Introduction to Agroecology and Sustainable Agriculture - Organic Farming 2025 (Canada)
Management of Food Waste - Food Technology 2025 (UAE)
Market Access and Organic Certification - Organic Farming 2025 (Canada)
Market Trends and Consumer Behavior - Agriculture 2025 (France)
Molecular biology of plants - Plant Biology 2025 (UK)
New and rapid methods for food chemistry - Food Chemistry 2025 (Spain)
Nutraceuticals - Euro Food 2025 (Switzerland)
Nutraceuticals - Food Chemistry 2025 (Spain)
Nutraceuticals & Nutrition Supplements - Food Technology 2025 (UAE)
Nutrient Management in Organic Farming - Organic Farming 2025 (Canada)
Nutritional Science and Health - Food and Beverages 2025 (UK)
Nutritional Science and Public Health - Food Science Congress 2025 (France)
Organic Certification and Standards - Agriculture 2025 (France)
Organic chemistry - Food Chemistry 2025 (Spain)
Organic Livestock and Aquaculture - Agriculture 2025 (France)
Plant -Biotic interactions - Plant Biology 2025 (UK)
Plant biotechnology and applications - Plant Biology 2025 (UK)
Plant breeding - Plant Biology 2025 (UK)
Plant genetics and genomics - Plant Biology 2025 (UK)
Plant hormones and their functions - Plant Biology 2025 (UK)
Plant pathology and disease management - Plant Biology 2025 (UK)
Plant Sciences and Plant Research - Plant Biology 2025 (UK)
Plant-Based and Alternative Proteins - Food and Beverages 2025 (UK)
Policy and Regulation - Agriculture 2025 (France)
Pollinator Protection and Biodiversity - Organic Farming 2025 (Canada)
Poly culture - Agriculture 2025 (France)
Precision Agriculture and Food Production - Food Science Congress 2025 (France)
Probiotics and Prebiotics - Food Chemistry 2025 (Spain)
Recent Innovation in Food Chemistry - Food Chemistry 2025 (Spain)
Regulatory and Policy Developments - Food and Beverages 2025 (UK)
Research and Development in Organic Agriculture - Agriculture 2025 (France)
Seafood Processing - Food Technology 2025 (UAE)
Seed Sovereignty and Genetic Diversity - Organic Farming 2025 (Canada)
Smart Food Systems and Data Analytics - Food Science Congress 2025 (France)
Socio-Economic Impacts of Organic Farming - Agriculture 2025 (France)
Soil Health and Fertility Management - Organic Farming 2025 (Canada)
Soil Health and Management - Agriculture 2025 (France)
Sports Nutrition - Food Technology 2025 (UAE)
Supply Chain and Logistics Management - Food and Beverages 2025 (UK)
Sustainable Agricultural Practices - Agriculture 2025 (France)
Sustainable Food Production - Food Science Congress 2025 (France)
Sustainable Food System - Food and Beverages 2025 (UK)
Sustainable Livestock Management - Organic Farming 2025 (Canada)
Technological Innovations in Agriculture - Agriculture 2025 (France)
Technology in Food Chemistry - Food Chemistry 2025 (Spain)
The Future of Agroecology and Organic Farming - Organic Farming 2025 (Canada)
The Role of Policy in Supporting Agroecology - Organic Farming 2025 (Canada)
Transgenic plants - Agriculture 2025 (France)
Urban Agriculture and Community Gardens - Organic Farming 2025 (Canada)
Water Conservation in Agroecology - Organic Farming 2025 (Canada)
Water Resource Management - Agriculture 2025 (France)

2^nd World Plant and Soil Science Congress

October 14-15, 2022 Paris, France

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