Name: 2nd World Plant and Soil Science Congress
Start: 2022-10-14
End: 2022-10-15
Location: Dubai, UAE

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Advances in Organic Farming Technologies - Organic Farming 2025 (Canada)
Agri Food Technology - Food Technology 2025 (UAE)
Agri Food Technology - Food Science Congress 2025 (France)
Agricultural Biotechnology and Food Microbiology - Food Security 2025 (Canada)
Agricultural Education and Research - Agriculture 2025 (France)
Agricultural land - Plant Biology 2025 (UK)
Agricultural systems and management - Plant Biology 2025 (UK)
Agricultural water management - Plant Biology 2025 (UK)
Agriculture and Resource Economics - Food Chemistry Congress-2025 (Italy)
Agro-Processing and Value Addition - Agriculture 2025 (France)
Agro-Tourism and Rural Development - Agriculture 2025 (France)
Agrobiology and Bio-resources - Food Security 2025 (Canada)
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Agroecology and Food Systems - Agriculture 2025 (France)
Agroecology and Public Health - Organic Farming 2025 (Canada)
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Agronomy and agricultural research - Plant Biology 2025 (UK)
Aquaculture Innovation: Emerging Technologies and Techniques - AQUACULTURE & FISHERIES 2025 (Thailand)
Aquatic Ecosystems: Dynamics and Interactions - AQUACULTURE & FISHERIES 2025 (Thailand)
Aquatic Species: Diversity, Health, and Management - AQUACULTURE & FISHERIES 2025 (Thailand)
Bakery & Snacks - Euro Food 2025 (Switzerland)
Beverage Technology - Euro Food 2025 (Switzerland)
Beverages for healthy lifestyle - Euro Food 2025 (Switzerland)
Biofertilizers - Agriculture 2025 (France)
Biotechnology and Nanotechnology In Food - Food Chemistry 2025 (Spain)
Biotechnology in Food Production - Food and Beverages 2025 (UK)
Case Studies and Best Practices - Agriculture 2025 (France)
Chemical Composition of Food and chemical Additives of Food - Food Chemistry 2025 (Spain)
Chemical Fermentation Technology - Food Chemistry 2025 (Spain)
Chemistry of Food - Food Chemistry 2025 (Spain)
Chemistry of Food and Bio-processed Materials - Food Technology 2025 (UAE)
Climate Change and Resilient Agriculture - Agriculture 2025 (France)
Climate-Smart Agriculture and Agroecology - Organic Farming 2025 (Canada)
Clinical Nutrition - Euro Food 2025 (Switzerland)
Community-Supported Agriculture (CSA) - Agriculture 2025 (France)
Consumer Behavior and Market Insights - Food and Beverages 2025 (UK)
Crop protection - Agriculture 2025 (France)
Crop rotation - Agriculture 2025 (France)
Crop Rotation and Polyculture Practices - Organic Farming 2025 (Canada)
Culinary Arts and Food Innovation - Food and Beverages 2025 (UK)
Dairy Science & Technology - FOOD SUMMIT 2025 (Spain)
Dairy Technology & Safety - Food Security 2025 (Canada)
Developmental biology of plants - Plant Biology 2025 (UK)
Ecology and taxonomy of plants - Plant Biology 2025 (UK)
Ecosystem Health: Indicators and Assessment - AQUACULTURE & FISHERIES 2025 (Thailand)
Ecosystem Services in Aquatic Environments - AQUACULTURE & FISHERIES 2025 (Thailand)
Education and Awareness in Organic Farming - Agriculture 2025 (France)
Educational Programs and Agroecology Awareness - Organic Farming 2025 (Canada)
Emerging Trends in Beverage Production - Food and Beverages 2025 (UK)
Environmental Impacts on Food Production and Consumption - Food Chemistry 2025 (Spain)
Ethical and Social Responsibility in Food Industry - Food and Beverages 2025 (UK)
Fish Farming Techniques: Advances and Applications - AQUACULTURE & FISHERIES 2025 (Thailand)
Fisheries Management: Strategies and Technologies - AQUACULTURE & FISHERIES 2025 (Thailand)
Fisheries Technology: Enhancing Efficiency and Productivity - AQUACULTURE & FISHERIES 2025 (Thailand)
Food Adulteration - Food Chemistry 2025 (Spain)
Food Additives - Food Chemistry Congress-2025 (Italy)
Food Adulteration - Food Security 2025 (Canada)
Food Adulteration - Food Security 2025 (Canada)
Food Adulteration - Food Chemistry Congress-2025 (Italy)
Food Adulteration and Fortification - Euro Food 2025 (Switzerland)
Food Allergens - Food Security 2025 (Canada)
Food Allergies and Intolerances - FOOD SUMMIT 2025 (Spain)
Food Analysis - Food Chemistry Congress-2025 (Italy)
Food Analysis and Food omics - FOOD SUMMIT 2025 (Spain)
Food Analysis and Quality Control - Food Chemistry 2025 (Spain)
Food and Agricultural Immunology - Food Technology 2025 (UAE)
Food and Dairy Technology - Food Technology 2025 (UAE)
Food and Drug Analysis - Euro Food 2025 (Switzerland)
Food and Nutrition - Euro Food 2025 (Switzerland)
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Food and Nutriton - Food Chemistry Congress-2025 (Italy)
Food and Obesity - Euro Food 2025 (Switzerland)
Food and Quality Control - Food Security 2025 (Canada)
Food authenticity and integrity - Food Chemistry 2025 (Spain)
Food Authenticity and Integrity - Food Chemistry Congress-2025 (Italy)
Food Biotechnology - Food Technology 2025 (UAE)
Food Business Trends - Euro Food 2025 (Switzerland)
Food Business Trends - Food Science Congress 2025 (France)
Food Chemistry - Food Security 2025 (Canada)
Food Chemistry - Food Chemistry Congress-2025 (Italy)
Food Chemistry and Biochemistry - FOOD SUMMIT 2025 (Spain)
Food Choice and Consumer Behaviour - Food Technology 2025 (UAE)
Food Consumer Science - FOOD SUMMIT 2025 (Spain)
Food Drug Analysis - Food Chemistry Congress-2025 (Italy)
Food Emerging Science & Technologies - Euro Food 2025 (Switzerland)
Food Engineering - Food Chemistry Congress-2025 (Italy)
Food Engineering and Processing - Food Technology 2025 (UAE)
Food Flavours - Food Security 2025 (Canada)
Food Fraud & Food Security - Food Security 2025 (Canada)
Food Ingredients & Additives - Euro Food 2025 (Switzerland)
Food Innovation and Management - Food Technology 2025 (UAE)
Food Innovation and Technology - Food Science Congress 2025 (France)
Food Innovations & Insights - Euro Food 2025 (Switzerland)
Food Microbiology - Food Technology 2025 (UAE)
Food Microbiology - Food Chemistry Congress-2025 (Italy)
Food Microbiology and Fermentation - FOOD SUMMIT 2025 (Spain)
Food Microbiology and Its Toxicology - Food Chemistry 2025 (Spain)
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Food Nanotechnology - Food Chemistry 2025 (Spain)
Food Nutrition and Dietetics - Food Technology 2025 (UAE)
Food Nutrition and Health - Food Chemistry Congress-2025 (Italy)
Food Packaging - Food Technology 2025 (UAE)
Food Packaging and Preservation - Food Science Congress 2025 (France)
Food Packaging Innovation - Food and Beverages 2025 (UK)
Food Packaging Standards - FOOD SUMMIT 2025 (Spain)
Food physical chemistry - Food Chemistry 2025 (Spain)
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Food Preservation - Food Technology 2025 (UAE)
Food Preservation and Quality Standard - Food Security 2025 (Canada)
Food Processing - Food Chemistry Congress-2025 (Italy)
Food Processing & Packaging - Euro Food 2025 (Switzerland)
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Food Processing, Preservation and Packaging - Food Chemistry 2025 (Spain)
Food Product Development - Food Science Congress 2025 (France)
Food Production and Packaging Systems - Food Security 2025 (Canada)
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Food Safety & Quality Management Strategies and Technologies - Food Security 2025 (Canada)
Food Safety and Hygiene - Food Technology 2025 (UAE)
Food Safety and Hygiene - Food Science Congress 2025 (France)
Food Safety and Quality Assurance - Food and Beverages 2025 (UK)
Food Safety and Risk Management - Food and Beverages 2025 (UK)
Food safety, security and Sustainability - Food Chemistry 2025 (Spain)
Food Science and Biotechnology - Euro Food 2025 (Switzerland)
Food Science and Processing Technology - Food Security 2025 (Canada)
Food Science and Technology - Food Chemistry Congress-2025 (Italy)
Food Security and Agroecology - Organic Farming 2025 (Canada)
Food Security and Nutrition - Agriculture 2025 (France)
Food Security and Sustainability - FOOD SUMMIT 2025 (Spain)
Food Technology - Food Technology 2025 (UAE)
Food Toxicology - Food Technology 2025 (UAE)
Food Toxicology - Food Security 2025 (Canada)
Food Toxicology - Food Chemistry Congress-2025 (Italy)
Food Waste and Recycling - Food Security 2025 (Canada)
Food Waste and Recycling - Food Chemistry Congress-2025 (Italy)
Food Waste Management - Euro Food 2025 (Switzerland)
Food Waste Management - Food Science Congress 2025 (France)
Food Waste Management, Public Health and Food Safety - Food Chemistry 2025 (Spain)
Food, Health & Nutrition - Euro Food 2025 (Switzerland)
Food, Health & Nutrition - Food Science Congress 2025 (France)
Food-borne Diseases - Food Technology 2025 (UAE)
Food-borne Diseases - Food Security 2025 (Canada)
Freshwater Fisheries: Current Trends and Future Prospects - AQUACULTURE & FISHERIES 2025 (Thailand)
Functional Foods and Biotechnology - Food Science Congress 2025 (France)
Functional Foods and Ingredients - Food and Beverages 2025 (UK)
Functional Foods and Nutraceuticals - Food Science Congress 2025 (France)
Functional Foods and Supplements - FOOD SUMMIT 2025 (Spain)
Future of Agriculture and Aquatic Biodiversity - Food Security 2025 (Canada)
Global Impact of COVID-19 Pandemic on Food Industry - Food Security 2025 (Canada)
Hydro Colloids in Food Industry - Food Chemistry Congress-2025 (Italy)
Inland Aquaculture: Development and Sustainability - AQUACULTURE & FISHERIES 2025 (Thailand)
Innovation in Food Processing - FOOD SUMMIT 2025 (Spain)
Innovations in Food Technology - Food and Beverages 2025 (UK)
Innovations in Organic Farming - Agriculture 2025 (France)
Innovative Business Models in Organic Farming - Organic Farming 2025 (Canada)
Innovative Information in Nutrition - Euro Food 2025 (Switzerland)
Introduction to Agroecology and Sustainable Agriculture - Organic Farming 2025 (Canada)
Livestock Nutrition - Food Security 2025 (Canada)
Management of Food Waste - Food Technology 2025 (UAE)
Management of Food Waste - Food Security 2025 (Canada)
Management of Food Waste - Food Security 2025 (Canada)
Marine Aquaculture: Opportunities and Challenges - AQUACULTURE & FISHERIES 2025 (Thailand)
Marine Biodiversity: Conservation and Management - AQUACULTURE & FISHERIES 2025 (Thailand)
Marine Conservation: Challenges and Solutions - AQUACULTURE & FISHERIES 2025 (Thailand)
Market Access and Organic Certification - Organic Farming 2025 (Canada)
Market Trends and Consumer Behavior - Agriculture 2025 (France)
Medical Foods and Dietary Supplements - Food Security 2025 (Canada)
Micronutrient Deficiencies - FOOD SUMMIT 2025 (Spain)
Molecular biology of plants - Plant Biology 2025 (UK)
New and rapid methods for food chemistry - Food Chemistry 2025 (Spain)
New and rapid methods for food chemistry - Food Chemistry Congress-2025 (Italy)
New Food Additives and Ingredients - FOOD SUMMIT 2025 (Spain)
Nutraceuticals - Euro Food 2025 (Switzerland)
Nutraceuticals - Food Chemistry 2025 (Spain)
Nutraceuticals & Nutrition Supplements - Food Technology 2025 (UAE)
Nutraceuticals & Nutrition Supplements - Food Security 2025 (Canada)
Nutrient Management in Organic Farming - Organic Farming 2025 (Canada)
Nutrigenomics - FOOD SUMMIT 2025 (Spain)
Nutrition & Dietetics - Food Security 2025 (Canada)
Nutritional Epidemiology - FOOD SUMMIT 2025 (Spain)
Nutritional Science and Health - Food and Beverages 2025 (UK)
Nutritional Science and Public Health - Food Science Congress 2025 (France)
Organic Certification and Standards - Agriculture 2025 (France)
Organic chemistry - Food Chemistry 2025 (Spain)
Organic Chemistry - Food Chemistry Congress-2025 (Italy)
Organic Livestock and Aquaculture - Agriculture 2025 (France)
Pediatric Nutrition - FOOD SUMMIT 2025 (Spain)
Pharmaceutical Food Technology and Food Sampling - Food Security 2025 (Canada)
Plant -Biotic interactions - Plant Biology 2025 (UK)
Plant Based Protein - FOOD SUMMIT 2025 (Spain)
Plant biotechnology and applications - Plant Biology 2025 (UK)
Plant breeding - Plant Biology 2025 (UK)
Plant genetics and genomics - Plant Biology 2025 (UK)
Plant hormones and their functions - Plant Biology 2025 (UK)
Plant pathology and disease management - Plant Biology 2025 (UK)
Plant Sciences and Plant Research - Plant Biology 2025 (UK)
Plant-Based and Alternative Proteins - Food and Beverages 2025 (UK)
Policy and Regulation - Agriculture 2025 (France)
Pollinator Protection and Biodiversity - Organic Farming 2025 (Canada)
Poly culture - Agriculture 2025 (France)
Poultry Hygiene Management - Food Security 2025 (Canada)
Poultry Hygiene Management - Food Security 2025 (Canada)
Prebiotics and Probiotics - FOOD SUMMIT 2025 (Spain)
Precision Agriculture and Food Production - Food Science Congress 2025 (France)
Probiotics and Prebiotics - Food Chemistry 2025 (Spain)
Public Health Nutrition - FOOD SUMMIT 2025 (Spain)
Quality Control & Management - Food Security 2025 (Canada)
Recent Innovation in Food Chemistry - Food Chemistry 2025 (Spain)
Regulatory and Policy Developments - Food and Beverages 2025 (UK)
Research and Development in Organic Agriculture - Agriculture 2025 (France)
Seafood Processing - Food Technology 2025 (UAE)
Seed Sovereignty and Genetic Diversity - Organic Farming 2025 (Canada)
Smart Food Systems and Data Analytics - Food Science Congress 2025 (France)
Socio-Economic Impacts of Organic Farming - Agriculture 2025 (France)
Soil Health and Fertility Management - Organic Farming 2025 (Canada)
Soil Health and Management - Agriculture 2025 (France)
Sports Nutrition - Food Technology 2025 (UAE)
Sports Nutrition and Exercise Metabolism - FOOD SUMMIT 2025 (Spain)
Supply Chain and Logistics Management - Food and Beverages 2025 (UK)
Sustainable Agricultural Practices - Agriculture 2025 (France)
Sustainable Aquaculture: Innovations and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
Sustainable Fisheries: Policies and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
Sustainable Food Production - Food Science Congress 2025 (France)
Sustainable Food System - Food and Beverages 2025 (UK)
Sustainable Livestock Management - Organic Farming 2025 (Canada)
Technological Innovations in Agriculture - Agriculture 2025 (France)
Technology in Food Chemistry - Food Chemistry 2025 (Spain)
The Future of Agroecology and Organic Farming - Organic Farming 2025 (Canada)
The Role of Policy in Supporting Agroecology - Organic Farming 2025 (Canada)
Transgenic plants - Agriculture 2025 (France)
Urban Agriculture and Community Gardens - Organic Farming 2025 (Canada)
Water Conservation in Agroecology - Organic Farming 2025 (Canada)
Water Resource Management - Agriculture 2025 (France)

2^nd World Plant and Soil Science Congress

October 14-15, 2022 Paris, France

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